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Excerpt from Cacao Culture in the Philippines
Elsewhere in cacao-producing countries its cultivation has long passed the experimental stage, and the practices that govern the management of a well-ordered cacao plantation are as clearly defined as those of an orange grove in Florida or a vineyard in California.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 34 pages
publisher: Forgotten Books (May 5, 2017)
isbn: 1330768647, 978-1330768648,
weight: 2.4 ounces (